Bhutan is blessed with rich natural forests that are home to many species of mushrooms, which find their way into this typical Bhutanese dish. Serve this simple, warming meal with some bread or boiled potatoes.
Melt the butter in a heavy-based saucepan over medium heat. Add the onion and allow to sweat for 2–3 minutes.
Add the mushrooms and season with a pinch of salt. Fry together, stirring lightly, for about 3 minutes. Add the tomato and chilli and continue cooking for 2 minutes.
Reduce the heat to very low and stir in the cream. Let the mixture sit for a minute, then remove from the heat.
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