Vegetable jalfrezi


Preparation info

  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Vegetable jalfrezi is said to have originated in India during the time of the British Raj. Once a creative way to use up leftovers, it has since evolved into a flavourful and texture-rich dish — a popular Indian restaurant menu item. Try this recipe with a mixture of vegies, or highlight just one or two. Either way, vegetable jalfrezi will add a colourful splash to your plate.