Vegetable jalfrezi

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Preparation info

  • Serves

    4–5

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Vegetable jalfrezi is said to have originated in India during the time of the British Raj. Once a creative way to use up leftovers, it has since evolved into a flavourful and texture-rich dish — a popular Indian restaurant menu item. Try this recipe with a mixture of vegies, or highlight just one or two. Either way, vegetable jalfrezi will add a colourful splash to your plate.