One of my favourite rice varieties is Bhutanese red rice. I encourage you to try it, if you can find it. It has a glorious nutty flavour, with earthy tones that pair so beautifully with other flavours. Highly valued for its antioxidant properties, it is also nutrient dense, with higher values of phosphorus, magnesium and molybdenum than other rices. Short or medium-grain brown rice works well in this dish, too.
Any leftover risotto will keep in the fridge for several days, and the f