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3–4
as a mainMedium
1 hr
Published 2018
When our Bangladeshi kitchen hands would make staff lunches in the restaurant, it was usually a version of this — a wholesome dish with tons of flavour. The paneer is so easy to prepare, you will wonder why you haven’t made it before, once you do.
Soak the rice in plenty of cold water for 20 minutes.
Drain the rice and place in a deep non-stick saucepan, along with the bay leaf, cinnamon stick, clove and cardamom pods. Add a pinch of salt and pour in