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Preparation info

  • Makes

    9–10

    ; serves 3
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Traditionally, this popular dish from southern India is made with a rice and lentil batter that can be time consuming to prepare. This bread uttapam, on the other hand, is easy to make and quick to cook, not to mention it tastes delicious.

Uttapam is a thick dosa, or pancake, topped with vegetables. Essentially it is an Indian pizza, so get creative with your ingredients and place whatever you like on top. It is divine served hot, with a side of chutney.

Make sure you use a