Roghni roti

Griddle-grilled wheat flour roti

Preparation info

  • Makes


    • Difficulty


    • Ready in

      25 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Cooked on a flat or slightly concave iron griddle called a tawa, this deliciously soft roti is served hot, brushed with ghee or butter. It can be used to scoop other foods, or stuffed with a savoury filling such as the potato in the Vada pav (Mumbai burgers), or the cabbage filling from the Buckwheat & cabbage momos.