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Chapatti
- Makes
10
- Difficulty
Easy
- Ready in
20 min
Published 2018
Chapatti is another name for roti, a favourite staple across the whole subcontinent Different people call it by different names, but the method for preparing it is the same.
Ingredients
250 g 9 oz 1⅔ cups
Method
Add the flour, rice bran oil, salt and hot water to a large bowl and mix with a spoon until combined.
Turn out onto a floured work surface. When cool enough to handle, knead the mixture for about 5 minutes, until you have a soft dough, dusting with the extra flour to prevent sticking. The dough should be smooth and soft, and not sticky to touch.
Cover the dough with a tea towel
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