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10
Easy
20 min
Published 2018
Chapatti is another name for roti, a favourite staple across the whole subcontinent Different people call it by different names, but the method for preparing it is the same.
Add the flour, rice bran oil, salt and hot water to a large bowl and mix with a spoon until combined.
Turn out onto a floured work surface. When cool enough to handle, knead the mixture for about 5 minutes, until you have a soft dough, dusting with the extra flour to prevent sticking. The dough should be smooth and soft, and not sticky to touch.
Cover the dough with a tea towel