Makki ki roti

Literally, ‘makki ki roti’ means ‘bread of corn’ in the Punjabi language. It is a bit trickier than the usual roti made from wheat flour, as the dough is crumblier and more difficult to handle. This is why I have suggested that you leave each roti on a sheet of plastic wrap, very similar to making a Mexican tortilla, then simply place the roti straight onto the hot grill or pan. Don’t forget to remove the plastic!