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Gothamba roti with brinjal pickle
- Serves
4
; makes 8 - Difficulty
Medium
- Ready in
35 min
Published 2018
This is a variation on a street food called elawalu roti, or vegetable roti. The gothamba roti takes a bit of practice, as it has to be paper thin; you can go online and learn how to toss it, or just roll it out paper thin on your kitchen bench. I like to serve it with my pumpkin curry.
Ingredients
- Brinjal pickle; you’ll need about
2 tablespoons
Method
For the roti dough, combine the flour and salt in a large bowl. Add the rice bran oil and knead in enough lukewarm water to form a smooth dough. Cover with a damp tea towel and rest in a warm place for 1 hour, or even overnight.
Divide the dough into eight small balls, about 6 cm (2½ inches) in diameter. Rub some vegetable oil over them, cover with a damp tea towel and rest for another
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