Chatni sauce

Hot green sauce

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Preparation info

  • Makes

    1 x 250 ml

    jar
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Very similar to the Argentinian chimichurri, this deliciously hot sauce, made with green chillies and fresh herbs, is served in Afghanistan with just about every meal, four seasons of the year. If there is no chatni or ‘chatney’ in the house, people will use fresh or dry pepper with their meal, to fire their tastebuds.

You’ll also find a very similar version of this hot green sauce enjoyed in India, Pakistan and some other countries — so do as all the locals do, and serve it with everything!

Ingredients

    Method