Roll the cheese cubes in the polenta.
Set 2 nonstick pans side by side over medium heat. Melt half of the butter in each pan. In one pan, when the butter is hot but has not turned brown, add the little cubes of cheese. Shake the pan so the cubes move about. Cook until they are crunchy, then remove from the heat. In the other pan, make 1 or 2 sunny-side-up eggs per person. Once the white