Fruit Omelet

Amlet di Frutta

Preparation info
  • Serves


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

You will not be melancholy after tasting this amlet. It is delicious for brunch, at lunch, or to end a meal. The fruit omelet is particularly popular in Trieste and the rest of Venezia Giulia. There is a great selection of fruit to choose from, but my general recommendation is to use the ripest fruit at its peak and combine it with a congenial alcoholic beverage to flavor it. Three secrets to the success of this dish: 1) Have the fruit prepared before starting your omelet; 2) Use egg