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Easy
By Fred Plotkin
Published 2001
I am a frico freak. This is the most delicious and addictive snack to have while drinking a pre-meal glass of wine. And once you get the knack, it is very easy to make. All you need is Montasio cheese, which is now available in most major markets in North America. The version presented here is the traditional kind that becomes slightly crunchy. You will occasionally find a version that has a crunchy crust and a creamy interior, such as at Ai Cacciatori in Cerneglons, that is just as wonderf