6 to 8
By Fred Plotkin
This recipe is popular in Carnia. It is a festive dish that finds great approbation whenever I serve it. Lasagne da Fornel is customarily served at Christmas, but you can enjoy it throughout the year.
Preheat the oven to 375°F/190°C. Set a very large pot of cold water to boil.
While the water is heating, peel, core, and grate the apples into a mixing bowl. Add the lemon juice to prevent oxidation. Add the figs, sultana raisins, and walnuts. Stir gently until the ingredients