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6 to 8
Easy
By Fred Plotkin
Published 2001
This recipe is popular in Carnia. It is a festive dish that finds great approbation whenever I serve it. Lasagne da Fornel is customarily served at Christmas, but you can enjoy it throughout the year.
While the water is heating, peel, core, and grate the apples into a mixing bowl. Add the lemon juice to prevent oxidation. Add the figs, sultana raisins, and walnuts. Stir gently until the ingredients
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