Olive Oil, Anchovy and Garlic Dip

For Dipping

• cardoon stalks
• sticks of celery, carrot, zucchini
• scallions
• broccoli florets

1. Wash the vegetables for dipping and trim if necessary (stalks may be left on, to make dipping easier). Arrange them on a tray or in a bowl. Rinse the anchovy fillets to remove excess salt. In a food processor or blender, or using a mortar and pestle, work the anchovies and garlic with a little