Making Nut Butters

Preparation info
    • Difficulty

      Easy

Appears in

By Anne Willan

Published 1989

  • About

Nut butters are simply pastes made from ground nuts, popular as spreads and as flavorings for sauces, soups and stews. Peanuts are the most common, but almonds, hazelnuts and cashews all work well, especially for sweet dishes. All-purpose

Method