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Making Nut Butters
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1989
Nut butters are simply pastes made from ground nuts, popular as spreads and as flavorings for sauces, soups and stews. Peanuts are the most common, but almonds, hazelnuts and cashews all work well, especially for sweet dishes. All-purpose
Method
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