Dutch Baby Oven Pancake with Blueberries

A delicious baked pancake that originates from Germany, but that became very popular in the States, especially in Pennsylvania Dutch country, where the name “Dutch baby oven pancake” is thought to have come from. This version is served with plump blueberries and maple syrup for a delicious breakfast or brunch. I first enjoyed this baked pancake in a little independent diner when I lived in Pennsylvania many years ago.