Dutch Baby Oven Pancake with Blueberries

Germany and North American Amish

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A delicious baked pancake that originates from Germany, but that became very popular in the States, especially in Pennsylvania Dutch country, where the name “Dutch baby oven pancake” is thought to have come from. This version is served with plump blueberries and maple syrup for a delicious breakfast or brunch. I first enjoyed this baked pancake in a little independent diner when I lived in Pennsylvania many years ago.