Freezer Breakfast Sandwiches with Ham, Cheese & Eggs

North America

Preparation info
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Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

An easy to prepare “make-ahead freezer breakfast sandwich”. Make a batch of these at the beginning of the week and pop one in the microwave before work or school for a tasty and easy breakfast. Omit the ham if you are a vegetarian and substitute with sliced tomato or cooked mushrooms. I like to use a good melting cheese in these, such as Gruyere, Gouda, Cheddar or even a soft rind cheese such as Brie or Camembert. Smoked ham is my choice of ham here, and of course always try to use free-ran