There are many variations of a traditional Cypriot breakfast and they vary little from North to South Cyprus, as in Greek and Turkish, but this is how I remember them when I lived in Cyprus many years ago. They were enjoyed whilst sitting under a grape vine on my terrace, in the cool of the morning before the blistering heat of the day… this is not so much a recipe but a list of ingredients that must be assembled together. However, each component is essential to the overall taste and enjoyment of this rustic Levantine dish.
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