My Mum’s “Teacup” Porridge & Variations

Great Britain

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A creamy and indulgent porridge, which is perfect for a cold winter’s day or when you need some internal central heating for a long day ahead. If adding the dried fruit, use the soft semi-dried apricots, otherwise they will not cook in the porridge and will remain hard and chewy. For a special treat, use Gold Top Jersey milk or single cream.