American Diner Breakfast Sausage

Name: American Diner Breakfast Sausage
Yield: Makes 8 patties or 10 sausages
Ingredients: 1 pinch ground cinnamon; 3 teaspoons fresh chopped sage or 2 teaspoons dried sage; Vegetable oil to fry; 450 g mixture minced chicken thigh meat and minced pork; 1 pinch ground cloves; Flour to fry; 1 teaspoon sea salt; 1 teaspoon ground black pepper; ⅛ teaspoon crushed red pepper flakes; ½ teaspoon dried marjoram

North America

Preparation info

Makes
10
patties or sausages

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

A lighter version of the classic diner breakfast sausage, this recipe combines minced chicken or turkey with minced pork. The seasoning is crucial in a breakfast sausage or patty, so try to make sure you use the combination as listed below for that authentic American diner sausage taste.

Ingredients

3 teaspoons fresh chopped sage or 2 teaspoons dried sage
1

Breakfast
Brunch

Method

In a mixing bowl, combine the sage, sea salt, ground black pepper, marjoram, crushed red pepper, cloves and cinnamon and mix well.
Add the ground chicken and pork into the mixing bowl with the spice mixture, and blend well to combine. Allow the mixture to rest for several hours or overnight.
Form into