Smoky Mexican Bean Soup

USA and Mexico

Preparation info
  • Serves


    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A delectable spiced soup with the smoky flavours of chipotle chilli, as well as warm cumin and coriander. This vegetarian Mexican bean soup is hearty and comforting and is great when served with oven baked tortilla triangles or warm corn bread, for a very Southern taste. This recipe was given to me many years ago by an American friend. She adapted it from a Weight Watchers recipe card, and I have subsequently adapted it to suit our tastes too. (Diet friendly, as it is only 170 calories per