Argentinean Picada

Picada is an Argentinean tradition, where a large selection of food is beautifully arranged on a large platter so people can “pick” at what is on offer. Indeed, the verb “picar” in Spanish means “to nibble, bite or peck at something” (as well as numerous other non-food related terms), and it seems feasible that’s where the name of this dish obviously originates from. It’s usually set out as a prelude to a larger meal, although it is often served late at night as a supper or snack for groups