These delicious Indian tacos are popular in Canada, where I first tasted them, as well as the whole of North America. They are a First Nations take on Mexican tacos, but in place of maize tortilla tacos, they use bannocks or Indian fry bread as a base. There are two recipes here. Firstly, you must make your bannocks, and then cook the spicy meat filling which ultimately culminates in the recipe shared here for First Nations Indian Tacos. The recipe below for the bannocks is easy to make, and the mixture can be prepared in advance for campfire cooking in the field, or in the kitchen too.
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