First Nations “Indian Tacos”

First Nations Canada

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Preparation info
  • Makes

    3 to 4

    Indian tacos
    • Difficulty

      Medium

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

These delicious Indian tacos are popular in Canada, where I first tasted them, as well as the whole of North America. They are a First Nations take on Mexican tacos, but in place of maize tortilla tacos, they use bannocks or Indian fry bread as a base. There are two recipes here. Firstly, you must make your bannocks, and then cook the spicy meat filling which ultimately culminates in the recipe shared here for First Nations Indian Tacos. The recipe below for the bannocks is easy to make, an

Ingredients

Method