“Panama Canal” Coronation Chicken

A fabulously easy and lighter version of the classic 1950’s coronation chicken, this quick recipe uses reduced fat mayonnaise, half fat crème fraîche and some amazing caramelised red onion chutney as well as mango chutney. I’ve added lemon juice and fresh spring onions for extra freshness and a tangy flavour. Serve this “lightened-up” version of a British classic as a salad or in sandwiches as a sandwich filling. It is also amazing when served as a filling for jacket potatoes too.