Roman Lamb


Preparation info
  • Serves

    10 to 14

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

An original and very old recipe from Italian friends in Northern Italy. This recipe has been handed down through the ages and is an absolute show-stopper at large family gatherings. After the initial browning of the meat, it cooks beautifully in a slow cooker or Crock-Pot®, slowly fragrancing the kitchen with a mouth-watering aroma. I have given the quantities that were originally given to me - for up to 14 hungry people, but the recipe can be halved for a smaller gathering. The legs of lam