Name: Amish Pasta Salad
Yield: Serves 8 to 10
Cuisine: United States
Ingredients: 400 g dried macaroni pasta; 4 spring onions, trimmed and finely chopped; 2 celery stalks, trimmed, peeled and very finely diced; 6 tablespoons mayonnaise; 2 red peppers, trimmed, de-seeded and very finely diced; 2 hardboiled eggs, finely diced; 1 tablespoon caster sugar mixed with 1 tablespoon white wine vinegar; 4 tablespoons crème fraîche; 1 tablespoon American style mustard; Salt and pepper to taste; ½ teaspoon celery seeds