Amish Pasta Salad

Name: Amish Pasta Salad
Yield: Serves 8 to 10
Cuisine: United States
Ingredients: Salt and pepper to taste; 2 celery stalks, trimmed, peeled and very finely diced; 2 hardboiled eggs, finely diced; 4 tablespoons crème fraîche; 6 tablespoons mayonnaise; 1 tablespoon caster sugar mixed with 1 tablespoon white wine vinegar; ½ teaspoon celery seeds; 400 g dried macaroni pasta; 2 red peppers, trimmed, de-seeded and very finely diced; 4 spring onions, trimmed and finely chopped; 1 tablespoon American style mustard

Pennsylvania, Usa

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

A tasty, traditional American style macaroni salad from Pennsylvania Dutch Country, where the Amish people live and work. I remember having salads like this at every large gathering I attended when I lived in that area and I love the tangy, piquant sauce as well as all the vegetables that are added. Great with BBQ’s, picnics or for pot luck suppers.

Ingredients

Americas
United States
Supper
Pennsylvania
Vegetarian

Ingredients

Method