Old-Fashioned Lattice Apple Pie

Great Britain

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

This delicious apple pie recipe has an old-fashioned lattice-top pie crust which cuts back on the pastry a bit and adds a touch of nostalgia. It’s easy to make, although weaving the lattice work can be a bit tricky. The recipe uses Bramley apples that are dusted with a hint of mixed spice and brown sugar for a wonderful spiced filling. I never cook my apples before making an apple pie as I find that you are less likely to have a “soggy bottom” if you add thinly sliced raw apples to the pie.