Save 25% on ckbk membership for St Patrick's Day ☘️
6
Easy
Published 2019
An authentic American cornbread recipe that a friend saved from a packet of yellow cornmeal that she bought in a local county fair. I have converted the US cups that were in the original recipe to metric measurements and I’ve altered the recipe very slightly for UK and European cooks who may find some of the ingredients difficult to source.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe