American Buttermilk Biscuits

These fabulous southern style biscuits are easy to make and are perfect with sausage gravy for breakfast and brunch or with any cast iron casseroles as they call them “down south”. NB: One thing you must do when making this recipe for buttermilk biscuits is to make sure you do the rolling and folding of the dough at least three or four times, because it’s that procedure that gives these biscuits their flaky texture. I made a double batch of these last time I baked them and popped them into