A beautiful deep orangey-pink marmalade made with pink grapefruit which is perfect for the breakfast table as well as baking and general cooking. Use the ruby red “sweetie” grapefruits if you can find them, as they give an even deeper pink colour to the finished marmalade. I’m happy to say that this marmalade recipe won Silver at the World’s Original Marmalade Awards in Cumbria, England, just missing out on Gold by one point. NB: Although the following recipe is mine, I have my good friend Vivien Lloyd to thank for coaching me in the method of making marmalade. Her method always results in jars of fabulous, sparkling clear marmalade with a perfect set.
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