Pink Grapefruit Marmalade

Great Britain

Preparation info
  • Makes

    2.25 kg

    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A beautiful deep orangey-pink marmalade made with pink grapefruit which is perfect for the breakfast table as well as baking and general cooking. Use the ruby red “sweetie” grapefruits if you can find them, as they give an even deeper pink colour to the finished marmalade. I’m happy to say that this marmalade recipe won Silver at the World’s Original Marmalade Awards in Cumbria, England, just missing out on Gold by one point. NB: Although the following recipe is mine, I have my good friend