Amish Apple Butter

Pennsylvania Dutch, USA

Preparation info
  • Makes

    2 kg

    apple butter
    • Difficulty


Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

By Karen Burns-Booth

Published 2019

  • About

A traditional Pennsylvania Dutch Amish recipe for a deliciously thick spiced apple butter. This recipe was given to me by a friend when I lived in Lancaster County in Pennsylvania many years ago. The recipe was originally in US cups but I have converted it into metric with great results. Serve on toast, fresh bread, scones, waffles and pancakes.