Ann Taruschio, Franco Taruschio

Chilli with Fish Sauce

Prik Nam Pla

Preparation info
    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 6 tablespoons nam pla (fish sauce)
  • 4 red Serrano chillies, seeded and finely chopped
  • 2

Method

Mix all the ingredients together.