Crostini of Cotechino with Chutney

Crostini di Cotechino con Chutney

Preparation info

  • Serves

    3

    • Difficulty

      Easy

Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 1 cotechino weighing 300 g/10 oz
  • 12 crostini cut from a French stick, 4 per person

    Method

    Boil the cotechino. Toast the crostini, slice the cotechino while still hot and place a slice on each crostini. Serve with a spoonful of tomato and onion chutney on top.