Ann Taruschio, Franco Taruschio

Crostini of Cotechino with Chutney

Crostini di Cotechino con Chutney

Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Method

Boil the cotechino. Toast the crostini, slice the cotechino while still hot and place a slice on each crostini. Serve with a spoonful of tomato and onion chutney on top.