Tomato and Onion Chutney

• 100 g/3½ oz semi ripe tomatoes
• 100 g/3½

Peel and de-seed the tomatoes and cut each into 8 sections. Peel the onions and cut each into 8 sections, then blanch. Caramelize the sugar with 1 tablespoon of the vinegar. Add the blanched onion and tomato. Toss the tomato and onion in the caramel, reduce the caramel by half, then add the remainin