Ann Taruschio, Franco Taruschio

Crostini with Peppers and Sausage

Crostini con Peperoni e Salsicce

Preparation info
  • Serves

    12

    As Antipasto
    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Method

Wash the peppers, cut in half, remove the seeds and veins. Put them on an oiled baking tray and put in an oven preheated at 200°C/400°F/gas 6 for 10 minutes. Leave to cool. Soak the 2