Ann Taruschio, Franco Taruschio

Egg and Chicken Broth

Stracciatelle

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 3 eggs
  • pinch of salt and freshly ground black pepper
  • 4 tablespoons</

Method

Beat the eggs in a bowl, add the remaining dry ingredients. Dilute the egg mixture with a cup of cold stock, blend in well.

Bring the remaining stock to the boil, pour in the egg mixture, and stir thoroughly with a fork. Lower the heat, simmer for 2 minutes, breaking the egg up with a fork, so