Ann Taruschio, Franco Taruschio

Aubergines in Carrozza

Melanzane in Carrozza

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

If buffalo mozzarella is not available use cow’s milk mozzarella instead. Ordinary dried bread-crumbs can be used instead of Japanese.

Ingredients

  • 2 fat round purple aubergines weighing about 400 g/14 oz
  • 175 g<

Method

Cut the aubergines in ¾ cm/¼ in slices, sprinkle with salt and leave them to drain in a colander for 1 hour.

Dry thoroughly, then grill the slices on a ridged griddle. Leave to cool.

Place