Fried Custard

• 75 g/2½ oz sugar
• 90 g/3 o

Put the sugar and the flour in a saucepan. Bring the milk to the boil with the vanilla pod and lemon peel. Add the milk to the sugar and flour a little at a time, stirring all the time. Place the pan on the heat and continue stirring for 5 minutes. Remove the pan from the heat and add the whole eggs