Crêpes Ile de France

Name: Crêpes Ile de France
Yield: Serves 12 As a Starter 6 As a Main Course
Cuisine: France
Ingredients: 1 bay leaf; 30 g/1 oz flour; salt and freshly ground black pepper; 12 thin slices cooked ham; 2 tablespoons grated gruyère; 2 tablespoons grated Parmesan cheese; 1 medium onion stuck with 2 cloves; 115 g/4 oz butter; 12 pancakes (method, omitting the laverbread); 300 ml/½ pt milk; 115 g/4 oz white cultivated mushrooms sliced

Preparation info

Serves
12
As a Starter

Difficulty
Medium

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Ingredients

12 pancakes (method, omitting the laverbread)
115 g/4 oz butter

Europe
France
Main course
Starter
Mediterranean

Method

Heat 30 g/1 oz butter in a frying pan, add the sliced mushrooms and sauté briskly for a minute or two.

Heat to boiling point the milk with the onion stuck with cloves and the bay leaf and lea