Heat to boiling point the milk with the onion stuck with cloves and the bay leaf and leave to infuse for 15 minutes.
To assemble, place a slice of ham on each pancake, divide the mushroom mixture between the pancakes and loosely roll up. Place in a buttered gratin dish, dot with butter and sprinkle with grated gruyère and Parmesan cheese. Bake for 15 minutes in a hot
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