Ann Taruschio, Franco Taruschio

Cep and Walnut Salad

Insalata di Porcini Alle Noci

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 100 g/3½ oz mixed salad leaves, e.g. rocket, endive, young spinach leaves
  • 8

Method

Wash the salad leaves, dry them and divide them between 4 plates. Chop the nuts and mix them with 8 tablespoons of olive oil, season with salt. Slice the ceps very thinly and scatter them over the salad leav