Ann Taruschio, Franco Taruschio

Lemon Vinaigrette

Preparation info
    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • Juice of 1 large lemon
  • 4 tablespoons extra-virgin olive oil
  • pinch

Method

Blend all the ingredients together with a fork. Chopped herbs such as parsley and chives can be added to this dressing, which is very good on prawns, crab or monkfish and also on cold vegetables or on a green salad.