Preparation info

    • Difficulty


Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About


  • Juice of 1 large lemon
  • 4 tablespoons extra-virgin olive oil
  • pinch of sea salt
  • pinch of freshly ground black pepper


    Blend all the ingredients together with a fork. Chopped herbs such as parsley and chives can be added to this dressing, which is very good on prawns, crab or monkfish and also on cold vegetables or on a green salad.