Lemon Vinaigrette

Ingredients

  • Juice of 1 large lemon
  • 4 tablespoons extra-virgin olive oil
  • pinch of sea salt
  • pinch of freshly ground black pepper

Method

Blend all the ingredients together with a fork. Chopped herbs such as parsley and chives can be added to this dressing, which is very good on prawns, crab or monkfish and also on cold vegetables or on a green salad.

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