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8
Medium
By Ann Taruschio and Franco Taruschio
Published 1993
Sieve flour, salt and sugar into a bowl, rub in the butter until mixture resembles breadcrumbs. Use your hands lightly. Beat the egg and add chilled water, sprinkle over dough and work in lightly with your fingertips. Leave the dough in a refrigerator for 1 hour. Roll out and line a