Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Filling

  • 350 g/12 oz lightly cooked fresh spinach, roughly chopped
  • 2 tablespoons <

Method

To make the pastry

Sieve flour, salt and sugar into a bowl, rub in the butter until mixture resembles breadcrumbs. Use your hands lightly. Beat the egg and add chilled water, sprinkle over dough and work in lightly with your fingertips. Leave the dough in a refrigerator for 1 hour. Roll out and line a 25