Ann Taruschio, Franco Taruschio

Lady Llanover’s Salt Duck

Preparation info
    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Method

For this dish use only the breast of duck left on the bone. Weigh the duck breasts and for every 2.8 kg/6 lb of