Ann Taruschio, Franco Taruschio

Crab Apple and Rowanberry Jelly

Preparation info
    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime
Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 750 g/1½ lb crab apples
  • 750 g/1½

Method

Wash the fruits well, put them in a preserving pan with the water, bring to the boil and boil until the fruit is very soft. Strain the fruit and liquid through a jelly bag. To every pint of liquid add 1 lb of jam sugar. Return the liquid to the heat, add the sugar. Bring slowly to the boil, stirr