Spaghetti with Sun-dried Tomatoes, Garlic and Chilli

• 350 g/12 oz spaghetti

Boil the spaghetti in abundant boiling salted water until al dente. Meanwhile, mix all the ingredients for the sauce together. When the spaghetti is almost ready, heat the tomato and oil mixture in a frying pan. Drain the spaghetti and toss it well into the tomato mixture. Serve at once.