Ann Taruschio, Franco Taruschio

Wide Ribbon Noodles with Hare Sauce

Pappardelle con Sugo di Lepre

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Leaves from The Walnut Tree: Cooking of a Lifetime

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Pappardelle are strips of pasta cut with a pastry cutter from a whole sheet of pasta. The strips should be 10–20 cm/4–8 in long by 2–3 cm/¾–¼ in wide. Use the recipe for making tagliatelle omitting the squid ink and cutting the pasta strips wider with a pastry cutter.

Ingredients

    Method