Wide Ribbon Noodles with Hare Sauce

Name: Wide Ribbon Noodles with Hare Sauce (Pappardelle con Sugo di Lepre)
Yield: Serves 6
Cuisine: Italy
Ingredients: 1 clove garlic, finely chopped; salt and freshly ground black pepper; flour for dusting; freshly grated Parmesan cheese; 1 stalk celery, finely chopped; extra-virgin olive oil; 1 onion, finely chopped; bouquet garni including rosemary; red wine, to cover the pieces; 1 hare, portioned; 600 g/1¼ lb fresh pappardelle; 50 g/2 oz bacon, diced; 1 bouquet garni

Pappardelle con Sugo di Lepre

Preparation info

Serves
6

Difficulty
Medium

Appears in

Leaves from The Walnut Tree

By Ann Taruschio and Franco Taruschio

Published 1993

About

Pappardelle are strips of pasta cut with a pastry cutter from a whole sheet of pasta. The strips should be 10–20 cm/4–8 in long by 2–3 cm/¾–¼

Ingredients

Europe
Italy
Marche
Pasta
Mediterranean

Ingredients

Method