Pappardelle are strips of pasta cut with a pastry cutter from a whole sheet of pasta. The strips should be
Marinate the hare in the wine and herbs for 24 hours at least.
Cover the casserole and gently cook the hare. The time greatly depends on the age of the hare, so check after 1 hour.
Remove pieces as they cook and remove the meat from the bone. Cut the meat into small pieces, return to the sauce and check the seasoning. The sauce should be thickish.
Serve with pappardelle and parmesan.
© 1993 Ann and Franco Taruschio. All rights reserved.