Tagliatelle with White Truffles

Tagliatelle con Tartufi Bianchi

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Pasta

  • 500 g/1 lb 2 oz Farina O flour
  • 4

Method

Make the pasta dough in the usual way. Pass the dough through the pasta machine three or four times; the final setting should be number 1. Then cut the sheets of pasta on the tagliatelle cutter of the machine.

In a small saucepan, melt the butter. Add the wine and reduce briskly by half. Season with salt, pepper and nutmeg.

Cook the pasta al d