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4
Easy
By Ann Taruschio and Franco Taruschio
Published 1993
Make the pasta dough in the usual way. Pass the dough through the pasta machine three or four times; the final setting should be number 1. Then cut the sheets of pasta on the tagliatelle cutter of the machine.
In a small saucepan, melt the butter. Add the wine and reduce briskly by half. Season with salt, pepper and nutmeg.
Cook the pasta al d