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4–6
Easy
By Ann Taruschio and Franco Taruschio
Published 1993
Mix the two flours. Sieve the flours onto a work top, make a hollow in the middle, crack the eggs into the hollow, and add the salt. Mix all the ingredients together, adding a few drops of water if the mixture seems too dry.
Knead the dough until it is smooth and elastic. Put the dough in a polythene bag and leave it to rest in a fridge for half an hour.
Pass the dough through t