Black and White Tagliatelle with Smoked Salmon

Tagliatelle Nero e Bianco con Salmone Fumigato

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

Pasta

  • 500 g/1 lb 2 oz Farina O flour
  • 2

Method

Mix all pasta ingredients together except the ink. Divide the mixture in two, adding the ink to one lot only. Knead the dough and roll out in the usual way. Cut the sheets on the tagliatelle cutter of the pasta machine.

To make the sauce

Sweat the finely chopped shallots in oil and butter, add the wine and allow t